Papadzules (Yucatán)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Papadzules (Yucatán). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Papadzules (Yucatán) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Papadzules (Yucatán) is something that I've loved my whole life.

Many things affect the quality of taste from Papadzules (Yucatán), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papadzules (Yucatán) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Papadzules (Yucatán) using 5 ingredients and 3 steps. Here is how you can achieve it.

COMENTARIOS: El origen de este platillo es maya, que tiene dos significados: "muy untado" / "remojado" o "comida del amo"; son una especie de enchiladas que se acostumbran en la gastronomía yucateca, y también existen los papadzules negros, que, en lugar de crema de pepita, se bañan en frijoles colados.

Ingredients and spices that need to be Take to make Papadzules (Yucatán):

1. 100 gr Pepita de calabaza
2. 4 piezas Huevo
3. 1 rama Epazote
4. 4 piezas Tortilla
5. c/s Salsa chiltomate

Instructions to make to make Papadzules (Yucatán)

1. Infusionar agua con rama de epazote; tostar la pepita ligeramente y moler con la infusión hasta tener una consistencia espesa; reducir a fuego bajo cuidando que no hierva.
2. Hervir los huevos durante 12 minutos; una vez cocidos, pelarlos y machacarlos con un tenedor.
3. Calentar las tortillas y remojarlas en la crema de pepita, rellenar de huevo machacado, enrollar y servir cubriendo de más crema de pepita y chiltomate.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Papadzules (Yucatán). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!