Pollo Momia, con puré de ejote

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo Momia, con puré de ejote. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo Momia, con puré de ejote is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pollo Momia, con puré de ejote is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo Momia, con puré de ejote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Momia, con puré de ejote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Momia, con puré de ejote is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Momia, con puré de ejote estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo Momia, con puré de ejote using 20 ingredients and 15 steps. Here is how you cook it.

#pure1. Un puré con un sabor fresco y bastante rico.

Ingredients and spices that need to be Prepare to make Pollo Momia, con puré de ejote:

1. 500 gr ejote
2. 2 yemas de huevo
3. 100 ml crema
4. 15 gr sal con tomillo
5. 2 ajos medianos
6. 40 gr mantequilla
7. Pollo momia
8. 3 bistecs de pollo. (Pechuga)
9. 2 tomates medianos
10. 10 gr sal pimienta
11. 100 ml crema espesa
12. 90 gr queso crema
13. 1/4 cebolla
14. 2 chiles chipotles en adobo
15. 25 gr caldo de pollo en polvo
16. 120 gr quesillo (queso Oaxaca)
17. 3 rebanadas jamón
18. 9 rebanadas tocino
19. 100 ml agua
20. 6-7 hojas epazote

Steps to make to make Pollo Momia, con puré de ejote

1. Prepara todos tus ingredientes y lava tus ejotes. Calienta 2 litros de agua, y corta por la mitad tus ejotes.
2. En lo que calienta el agua derrite los 40 gr de mantequilla, pica los 2 ajos y fríelos por un rato, agrega la crema.
3. Ya que este incorporado un ingrediente con otro quita del fuego y añade las 2 yemas, bate por un rato.
4. Ya que esté caliente el agua. Cocina los ejotes por 30 min aprox.
5. Mete a la procesadora los ejotes, la mezcla de huevo, ajo, crema y la sal con tomillo.
6. Por la dureza del ejote recomiendo dejar moler más. Deja que enfríe.
7. Prepara los ingredientes de las pechugas. Comenzamos por salpimentar los bistecs, coloca 1 rebanada de jamón por pechuga.
8. Agrega una cama de quesillo y 2 hojas de epazote por pechuga y enrolla.
9. Enrollamos con tocino.
10. Para el aderezo carameliza el 1/4 de cebolla picada en aceite de oliva extra virgen, ya que caramelice agrega los tomates picados en 4 partes.
11. Ya que se cocinen los tomates agrega 100 ml de agua y los 25 gr de caldo de pollo en polvo. Deja hervir por 2 min.
12. En la licuadora coloca, el queso crema, la crema, los chiles chipotles y muele con el caldo que acabas de hacer.
13. Ya estando listo el aderezo comienza a sellar los rollos de pechuga.
14. Ya que suelte grasa el tocino, sofríe el aderezo, ya solo deja que espese en poco.
15. Emplata y disfruta. 😅

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Pollo Momia, con puré de ejote. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!