Arroz blanco con chile poblano

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Arroz blanco con chile poblano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz blanco con chile poblano is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Arroz blanco con chile poblano is something that I've loved my entire life.

Many things affect the quality of taste from Arroz blanco con chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con chile poblano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con chile poblano estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz blanco con chile poblano using 8 ingredients and 5 steps. Here is how you can achieve that.

Lo aprendí a hacer por la mejor (mi mamá) es un platillo que puedes combinar fácilmente, con un toque de picante que puede disfrutar toda la familia.

Ingredients and spices that need to be Make ready to make Arroz blanco con chile poblano:

1. 2 tazas arroz
2. 1 lata grande granos de elote
3. 2 tazas rajas chile poblano (congelado)
4. al gusto cebolla y ajo picados finitamente
5. al gusto Sal
6. 2 cucharaditas caldo de pollo
7. 4 cucharadas aceite
8. 4 tazas agua

Steps to make to make Arroz blanco con chile poblano

1. Limpiar el arroz y remojarlo por 20 minutos en agua caliente.
2. En una cazuela agregar el aceite la cebolla y el ajo, una vez que se acitrone agregar el arroz escurrido.
3. Mover constantemente el arroz hasta que tome un color dorado.
4. Agregar 2 tazas de agua por cada taza de arroz, cuando empiece a hervir, poner a fuego bajo, agregando sal al gusto, el consomé de pollo y en este caso los elotes y las rajas de chile poblano y tapar la cacerola.
   Mezclar ocasionalmente hasta que se consuma el agua.
5. Está listo para consumirse.

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So that is going to wrap it up for this special food Recipe of Ultimate Arroz blanco con chile poblano. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!