Caldito de atún

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Caldito de atún. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caldito de atún is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Caldito de atún is something that I've loved my whole life.

Many things affect the quality of taste from Caldito de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldito de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldito de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldito de atún estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Caldito de atún using 7 ingredients and 2 steps. Here is how you cook it.

Mi mami me enseño a hacerlo y además de simplísimo y rápido es delicioso...

Ingredients and spices that need to be Get to make Caldito de atún:

1. 1 lata lomo de atún
2. 1 jitomate en cubos
3. 1 cebolla chica en cubos
4. 1 manojito cilantro picado
5. 1 chile verde picado (si se desea algo picosito)
6. 1 cda caldo se pollo en polvo
7. 1lt agua aproximadamente

Steps to make to make Caldito de atún

1. Se pone todo en una cacerola y se deja cocer en fuego medio o lento, cuando la cebolla este ya un poco blanda se apaga el fuego y se deja reposar.
2. Se puede agregar al servir un poco de limón.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Caldito de atún. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!