Mole poblano con pollo deshebrado

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mole poblano con pollo deshebrado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mole poblano con pollo deshebrado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mole poblano con pollo deshebrado is something which I have loved my entire life.

Many things affect the quality of taste from Mole poblano con pollo deshebrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole poblano con pollo deshebrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole poblano con pollo deshebrado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole poblano con pollo deshebrado estimated approx 1h 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Mole poblano con pollo deshebrado using 19 ingredients and 7 steps. Here is how you cook it.

Esta receta de mole casero es fácil de preparar, a pesar de que sus ingredientes deben ser procesados por separado antes de unirse.

Ingredients and spices that need to be Take to make Mole poblano con pollo deshebrado:

1. 1 cucharada ajonjolí
2. 5 pimientas enteras
3. 1 raja canela
4. 60 gramos chile mulato, sin semillas
5. 60 gramos chile ancho, sin semillas
6. 60 gramos chile pasilla, sin semillas
7. 3 cucharadas aceite
8. 50 gramos almendras, peladas
9. 3 rebanadas pan bolillo
10. 1 tablilla de chocolate de mesa, en trozos
11. 1 taza caldo de pollo
12. 1 jitomate
13. 1 cebolla chica
14. 1 diente ajo
15. 1 cucharada aceite
16. 1 cucharadita azúcar
17. al gusto Sal,
18. 2 naranjas, el jugo
19. 1 pollo cortado en piezas, cocido o rostizado

Instructions to make to make Mole poblano con pollo deshebrado

1. Calienta un sartén grande a fuego medio. Tuesta por separado el ajonjolí, luego las pimientas, canela, chile mulato, chile ancho y chile pasilla. Reserva.
2. Aparte, calienta 2 cucharadas de aceite a fuego medio y fríe las almendras. Retira del sartén y fríe el pan. Reserva.
3. Licúa juntos el ajonjolí, pimientas, canela, almendras, pan, chocolate y caldo de pollo.
4. Calienta 1 cucharada de aceite en una cacerola grande a fuego moderado. Vierte la salsa de chocolate y fríe durante unos minutos.
5. Asa el jitomate hasta que su piel empiece a desprenderse y licúa junto los chiles tostados, cebolla, ajo, jugo de naranja, azúcar y sal. Vierte dentro de la cacerola con la salsa de chocolate y mezcla bien.
6. Cocina a fuego bajo de 10 a 15 minutos hasta que el mole se espese. Si es necesario, agrega más caldo para evitar que quede demasiado espeso.
7. Incorpora las piezas de pollo y deja que todo hierva suavemente durante un par de minutos más.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mole poblano con pollo deshebrado. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!