Pollo agridulce con nueces de la India

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo agridulce con nueces de la India. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo agridulce con nueces de la India is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pollo agridulce con nueces de la India is something which I've loved my entire life.

Many things affect the quality of taste from Pollo agridulce con nueces de la India, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce con nueces de la India delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce con nueces de la India is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce con nueces de la India estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo agridulce con nueces de la India using 15 ingredients and 4 steps. Here is how you can achieve that.

Pechugas de pollo salteadas con jengibre, cebollas cambray, espárragos y pimientos, se termina con una salsa con tomate, salsa ostión, chile, catsup y vinagre de arroz.

Ingredients and spices that need to be Get to make Pollo agridulce con nueces de la India:

1. Salsa
2. 1/4 de taza vinagre de arroz
3. 2 cdas pure de tomate
4. 2 cdas salsa de ostion
5. 2 cdas salsa de chile y ajo
6. 1 cdta salsa catsup
7. Pollo
8. 1 cda aceite de oliva
9. 2 dientes ajo picado
10. 1 cda jengibre finamente picado
11. 3 cebollas de cambray picadas
12. 800 g pechugas de pollo cortados en tiras
13. 300 g esparragos frescos cortados en trocitos
14. 2 pimientos rojos asados y pelados
15. 200 g nueces de la india

Steps to make to make Pollo agridulce con nueces de la India

1. En un recipiente mezclar todos los ingredientes, se calienta a fuego lento moviendo constantemente.
2. En un sarten o wok con aceite de oliva caliente para saltear el ajo, el jengibre y las cebollitas de cambray, con cuidado para que no se vaya a pegar; añada el pollo y se cocina por unos minutos.
3. Agregue los esparragos y los pimientos rojos y vierte la salsa, siga cociendo hasta que el pollo este cocido en su punto.
4. Se le ponen las nueces de la india integrando los ingredientes, se acompana con arroz blanco cocido al vapor.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Pollo agridulce con nueces de la India. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!