Pollo “Rey Infierno”

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo “Rey Infierno”. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo “Rey Infierno” is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pollo “Rey Infierno” is something which I have loved my entire life.

Many things affect the quality of taste from Pollo “Rey Infierno”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo “Rey Infierno” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo “Rey Infierno” is De 2 a 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo “Rey Infierno” estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo “Rey Infierno” using 12 ingredients and 5 steps. Here is how you can achieve that.

Es un pollo picante, un poco estilo chino, con verduras. Fácil de hacer y preparar además de económico. #Superfamilia pero con todo el toque mexicano picoso #sabormexicano. Y es una receta luchistica propia de REY INFIERNO.

Ingredients and spices that need to be Get to make Pollo “Rey Infierno”:

1. 4 pechugas aplanadas
2. 1 cebolla blanca
3. 1 ajo
4. al gusto pimienta negra
5. al gusto sal
6. c/n aceite de oliva
7. al gusto salsa macha
8. 1 chile habanero
9. 250 gramos brócoli
10. 250 gramos coliflor
11. 1/2 taza agua
12. al gusto salsa inglesa

Instructions to make to make Pollo “Rey Infierno”

1. Corta los vegetales en porciones medias, colócalos en un sartén a fuego bajo con 1/2 taza de agua, sal, pimienta negra, aceite de oliva y la salsa macha. Debes girarlo para que se cuezan, si tienes papas agrega en estos momentos deben quedar duritas. Asimismo agrega un Limón te dará un sabor muy rico. Aquí puedes agregar pepitas o cacahuates.
2. Pon las pechugas con pimienta negra, sal, aceite de oliva y el chile habanero este puede ser sin venas o con venas dependiendo qué tan picoso lo quieras
3. Una vez fritas las pechugas y cocida la verdura, parte las pechugas y agrégalas a las verduras con el chile habanero y media cebolla partida en cuadritos grandes, sube un poco el fuego y fríelo por 5 minutos
4. Agrega al final la salsa ingresa o la salsa de soya, dependiendo que sabor quieras darle. A mí me gusta más la salsa inglesa para un sabor más intenso, pero puede ser más ligero y chino o japonés
5. Puedes ponerlo en un bawl al final o en un plato plano, ojo te va a quedar picante o muy picante o súper picante o REY INFIERNO dependiendo de la cantidad de salsa macha que viertas y si dejas o no las venas y semillas del habanero. Para que sea REY INFIERNO son 2 habaneros sin semilla y medio bote de salsa macha. Te recomiendo que para compensar acompañes de arroz con crema eso bajará el picor.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet and adjust your diet regimen to your individual preferences gradually. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a little essentially spicy, you can make simple changes to attain this goal. To put it simply, start making your dishes in a timely manner. As for basic food preparation skills for novices you do not need to discover them yet just if you master some simple cooking strategies.

This isn't a full overview to fast and simple lunch dishes but its excellent something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Perfect Pollo “Rey Infierno”. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!