Trocitos de pollo con salsa de mostaza y miel

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Trocitos de pollo con salsa de mostaza y miel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Trocitos de pollo con salsa de mostaza y miel is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Trocitos de pollo con salsa de mostaza y miel is something that I have loved my entire life.

Many things affect the quality of taste from Trocitos de pollo con salsa de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trocitos de pollo con salsa de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trocitos de pollo con salsa de mostaza y miel is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trocitos de pollo con salsa de mostaza y miel estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Trocitos de pollo con salsa de mostaza y miel using 9 ingredients and 6 steps. Here is how you can achieve it.

Pechugas d epollo en tiras, rebozadas y acompñadas con salsa de mostaza y miel.

Ingredients and spices that need to be Take to make Trocitos de pollo con salsa de mostaza y miel:

1. 4 PECHUGAS DE POLLO SIN PIEL NI HUESO
2. 1 TAZA HARINA
3. 1/2 CDA SAL
4. 1/4 CDA PIMIENTA
5. 3/4 TAZA LECHE
6. 1 TAZA ACEITE VEGETAL PARA FREIR
7. SALSA DE MOSTAZA Y MIEL
8. 1/2 TAZA MIEL
9. 1/4 TAZA MOSTAZA ESTILO DIJON

Steps to make to make Trocitos de pollo con salsa de mostaza y miel

1. EL POLLO SE CORTA EN TIRAS DE 1 X 5 CMS, PARA LA SALSA DE MOSTAZA
2. MEZCLE SE MEZCLAN LOS DOS INGREDIENTES EN UN BOL Y SE DEJA REPOSAR.
3. SE MEZCLA LA HARINA, SAL Y LA PIMIENTA EN UN BOL PEQUENO, SUMERJA EL POLLO EN LECHE, RECUBRALO
4. EN LA MEZCLA DE HARINA, PONGALO EN PAPEL ENCERADO (WAXED PAPER) VIERTA 1/2 CM DE ACEITE EN UN SARTEN GRANDE, CALIENTELO A FUEGO MODERADO, O HASTA QUE UN CUBO DE PAN BLANCO PUESTO EN EL ACIETE SE TUESTE EN FORMA PAREJA EN UN MINUTO.
5. SE DIVIDEN LAS TIRAS DE POLLO EN PORCIONES Y COLOQUELAS EN EL ACEITE BIEN CALIENTE, FRIALAS POR 3 MINUTOS POR CADA LADO, O HASTA QUE ESTEN BIEN DORADAS Y CRUJIENTES
6. SE ESCURREN EN TOALLAS DE PAPEL, SIRVA CON LA SALSA.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Trocitos de pollo con salsa de mostaza y miel. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!