Caldo de carnero

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de carnero. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caldo de carnero is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Caldo de carnero is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de carnero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de carnero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de carnero is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de carnero estimated approx 45 min..

To begin with this recipe, we have to prepare a few components. You can cook Caldo de carnero using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Caldo de carnero:

1. 8 pedazos carnero, sin grasa
2. 3 chiles poblanos
3. 1/4 kg garbanzos pelados
4. 1/2 taza arroz
5. 2 pizcas cominos
6. al gusto sal
7. c/n aceite
8. 1 1/2 lt caldo de pollo
9. 3 rodajas cebolla
10. 4 limones

Instructions to make to make Caldo de carnero

1. Se lava perfectamente la carne y se pone a freír en aceite en la olla express, ya que esté ligera en frita se le agrega el caldo de pollo.
2. El garbanzo se lava.
   El arroz se lava hasta que salga el agua limpia.
   Los chiles se asan, se limpian y se cortan en cuadritos.
3. Se agrega a la cacerola de la carne el garbanzo, arroz, el chile en cuadritos, los cominos, sal al gusto, si hace falta más caldo se agrega agua hasta el nivel máximo permitido para la olla, se tapa y se deja cocer 15 min después del tonos la olla, al término del tiempo se revisa si está bien de sal.
4. Se sirve con un poco de cebolla y jugo de limón.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Caldo de carnero. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!