Papas con longaniza en chile morita

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Papas con longaniza en chile morita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Papas con longaniza en chile morita is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Papas con longaniza en chile morita is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Papas con longaniza en chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con longaniza en chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con longaniza en chile morita is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas con longaniza en chile morita estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Papas con longaniza en chile morita using 8 ingredients and 4 steps. Here is how you can achieve that.

Unas papas deliciosas con longaniza, tomares y chile, con mucha sazón.

Ingredients and spices that need to be Take to make Papas con longaniza en chile morita:

1. 250 gr longaniza, rebanada
2. 6 tomates de fresadilla
3. 4 chiles morita
4. ¼ cebolla
5. 1 diente ajo
6. 2 tazas caldo de pollo o agua
7. al gusto Sal,
8. 6 papas cocidas, peladas y cortadas en cubos

Instructions to make to make Papas con longaniza en chile morita

1. Fríe longaniza en una cacerola y cuando esté cocida, retírala y reserva; quita un poco de la grasa que soltó.
2. Licúa los tomates de fresadilla, los chiles y la cebolla, el ajo y el caldo para hacer una salsa.
3. Viértela en el recipiente donde esté la grasa y cuando cambie de color, sazona con sal e incorpora las papas; mueve para impregnarlas de grasa.
4. Cuando las papas estén brillosas, añade la longaniza y, si es necesario, la grasa que quitaste o aceite; revuelve, rectifica la sazón y cocina a fuego medio hasta que espese.

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So that's going to wrap it up for this special food How to Make Favorite Papas con longaniza en chile morita. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!