Pechugón jugoso

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pechugón jugoso. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechugón jugoso is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pechugón jugoso is something that I've loved my entire life.

Many things affect the quality of taste from Pechugón jugoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugón jugoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugón jugoso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugón jugoso estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugón jugoso using 15 ingredients and 10 steps. Here is how you can achieve that.

Esta receta fue creada por mi en la cena de Navidad, ya que contaba con muy poco tiempo para hacer cena!!
Se puede hacer envuelta con pasta hojaldre, ya que yo lo hice con tortilla de harina porque se habia terminado el hojaldre en las panaderías...
La acompañe con una salsa de champiñones y de guarnición una ensalada de lechuga escarola con tomate y papas fritas...
Para mi gusto quedaría mejor con puré de papa!!
Quizá son preparaciones ya hechas pero al modificar un ingrediente o preparación a tu gusto se convierte en tuya la receta!!!

Ingredients and spices that need to be Take to make Pechugón jugoso:

1. 6 filetes de pechuga de pollo limpios
2. 200gr. queso manchego rebanados en tiras
3. 200gr. jamón de pavo natural grueso rebanado en tiras
4. 200gr. queso amarillo tipo americano
5. 5 gr. sal y de pimienta molida negra para sazonar
6. 6 tortillas de harina burreras (grandes)
7. 20 gr. mantequilla clarificada o derretida
8. Para la salsa de Champiñones
9. 500 gr Champiñones frescos lavados pelados y rebanados
10. 1,000 ml. caldo de pollo
11. 15 gr (1 cda) mantequilla
12. 20 gr (2 cdas) fécula de maíz (Maizena)
13. 2.5 gr (1 pz. ) de Chile de árbol seco
14. 5gr Orégano seco
15. Sal y pimienta

Steps to make to make Pechugón jugoso

1. Extender el filete en un plato, incorporarle el queso manchego, jamón y el queso amarillo.
2. Enrollarlo, salpimentarlo bien, así se hará con todas las piezas.
3. Sellar en una sartén las pechugas rellenas lado a lado, ir poniendo en un refractario engrasado, y meter al horno ya pre-calentado a 180 grados centígrados durante 20 minutos.
4. Sacar del horno las pechugas.Untar las tortillas con mantequilla clarificada y envolver las pechugas en la tortilla como si fueran burritos...
5. Volver a meter al horno durante 5 o 10 minutos a que se dore la tortilla, sacar del horno, partir las pechugas a la mitad.
6. Servir las pechugas y bañar con salsa de champiñones y acompañarlo con su guarnición preferida.
7. SALSA DE CHAMPIÑONES:
   En una sartén a fuego medio agregar los 15 gr de mantequilla,incorporar los champiñones y sofríe,
8. Cuando comiesen a sacar jugo vierte en ellos una taza de caldo de pollo, incorporando también el chile.
9. En un vaso con 10 ml de agua disuelve la fécula de maíz y vierte a la salsa poco a poco moviéndola para que no se haga grumos.
10. Salpimentar y dejar que reduzca la salsa. Servir la salsa caliente.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Pechugón jugoso. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!