Pollo al chile dulce

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo al chile dulce . One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al chile dulce is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pollo al chile dulce is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al chile dulce , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chile dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al chile dulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al chile dulce estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo al chile dulce using 11 ingredients and 4 steps. Here is how you cook that.

Receta tailandesa, pechugas de pollo a la plancha previamente marinadas en una mezcla de azúcar negra, jengibre, ajo, limón, chile y cilantro; servida con arroz.

Ingredients and spices that need to be Get to make Pollo al chile dulce :

1. 2 pechugas de pollo
2. 2 cdas jengibre fresco rallado
3. 3 dientes ajo machacado
4. 2 cdas azúcar moreno
5. 1 cda ralladura de limón
6. unas gotas salsa tabasco
7. 1/2 taza zumo de limón
8. 1 taza de arroz de grano largo
9. 1/2 taza cilantro picado
10. 2 tazas caldo de pollo
11. 2 cdas maicena

Steps to make to make Pollo al chile dulce

1. En un bowl mezclar el azúcar moreno, el jengibre, el ajo, la ralladura de limón, el chile, el zumo de lima y la mitad de cilantro picado. Marinar el pollo por 2 horas.
2. Hervir el arroz con 2 tazas de caldo de pollo por 15 minutos y añadir el resto de cilantro picado.
3. Escurrir el pollo y hacer a la plancha, reservar el caldo del marinado, añadir la maicena llevar al fuego a que espece.
4. Partir el pollo en tiras largas, servir sobre el arroz y bañar con la salsa.

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So that is going to wrap it up for this special food How to Make Speedy Pollo al chile dulce . Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!