Fideos Singapur (fideos de arroz con pollo y verduras)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideos Singapur (fideos de arroz con pollo y verduras). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fideos Singapur (fideos de arroz con pollo y verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos Singapur (fideos de arroz con pollo y verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos Singapur (fideos de arroz con pollo y verduras) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos Singapur (fideos de arroz con pollo y verduras) estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideos Singapur (fideos de arroz con pollo y verduras) using 13 ingredients and 5 steps. Here is how you can achieve it.

Me encantan los fideos de arroz pero siempre acostumbro comerlos en restaurantes, esta vez decidí buscar en internet recetas para inspiración y está me ha encantado.

Receta según MasterChef 🧐

La receta original tiene gambas, pero por razones de alergia lo he omitido, y he agregado Zanahorias.

Ingredients and spices that need to be Take to make Fideos Singapur (fideos de arroz con pollo y verduras):

1. 1 pechuga de pollo
2. Ajo triturado
3. Cebolla mediana
4. Cebollines
5. Curry
6. 200 gramos Fideos de arroz
7. 3 Zanahorias pequeñas
8. 1 pimiento mediano
9. Sal
10. Pimienta
11. Jengibre
12. Salsa soja
13. Ajonjolí

Instructions to make to make Fideos Singapur (fideos de arroz con pollo y verduras)

1. Se hidratan los fideos de arroz por dos minutos en agua hirviendo
2. Se corta el pollo en cuadritos se Sazona con sal, pimienta, 1 cucharada de Maicena y dejamos reposar.
3. En un sartén se pone aceite, ponemos una cucharada de ajo picado y jengibre, luego agregamos el pollo, cuando esté cocinado le ponemos un chorrito de salsa soja y retiramos.
4. En el mismo sartén sofreímos los cebollines, Zanahorias, pimientos y cebolla. Agregamos una cucharada de curry, sofreímos y unimos con el pollo.
5. Y luego se une con los fideos de arroz y se agrega un poco de ajonjolí y listo para comer 😊

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