Mole de pollo con papas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Mole de pollo con papas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mole de pollo con papas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mole de pollo con papas is something that I have loved my whole life.

Many things affect the quality of taste from Mole de pollo con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de pollo con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mole de pollo con papas using 14 ingredients and 10 steps. Here is how you cook that.

Siempre me han gustado mucho los moles, de lo que sea. En esta ocasión lo preparé con pollo y papas. Sabroso, diría mi Padre.

Ingredients and spices that need to be Take to make Mole de pollo con papas:

1. 8 piezas pollo, sin piel
2. 12 tazas agua
3. 1 cebolla
4. 3 cucharadas consomé Knorr Suiza
5. 4 papas
6. Mole:
7. 8 chiles guajillo
8. 8 chiles de árbol
9. 3 tomates verdes
10. 2 tazas agua
11. 4 ajos
12. 1/4 cucharada clavos
13. 1/4 cucharada pimientas
14. 2 tazas maseca

Steps to make to make Mole de pollo con papas

1. Lava el pollo y ponlo a cocer con las 12 tazas de agua, la cebolla partida en cuartos y el consomé.
2. Lava las papas y ponlas a cocer. Deben de quedar duritas.
3. Pélalas y parte en cuadros grandecitos. Reserva.
4. Aquí tenemos los ingredientes del mole.
5. Lava los chiles y tomates. Ponlos a cocer con 2 tazas de agua.
6. En la licuadora pon los ajos, clavos, pimientas, chiles y tomates cocidos, junto con su agua de cocción. Muele bien.
7. En un recipiente, cuela esta salsa.
8. Luego agrega al vaso de la licuadora 2 tazas de maseca y unas 4 tazas del caldo en que se coció el pollo. Licúa bien. Revuelve con la salsa.
9. En una olla pon unas 4 cucharadas de aceite a calentar.
10. Vacía el mole, menea constantemente para que no se pegue. Si está muy espeso, agrégale más caldo del pollo. Prueba la sazón y si le falta sabor, agrega más consomé Knorr Suiza. No debe quedar muy espeso. Cuando esté en la consistencia adecuada, agrega las papas y las piezas de pollo. Deja cocinar otros 3 minutos. Apaga el fuego y sirve caliente.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Mole de pollo con papas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!