Arroz horneado (horno milagro, cazuela horno)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz horneado (horno milagro, cazuela horno). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz horneado (horno milagro, cazuela horno) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Arroz horneado (horno milagro, cazuela horno) is something that I have loved my whole life.

Many things affect the quality of taste from Arroz horneado (horno milagro, cazuela horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz horneado (horno milagro, cazuela horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz horneado (horno milagro, cazuela horno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz horneado (horno milagro, cazuela horno) estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz horneado (horno milagro, cazuela horno) using 15 ingredients and 11 steps. Here is how you cook that.

Si hecho en una cazuela ya es rico, horneado es delicioso. Adaptación hecha para el horno milagro o cazuela horno.

Ingredients and spices that need to be Make ready to make Arroz horneado (horno milagro, cazuela horno):

1. 1 taza arroz
2. 2 1/2 tazas caldo de pollo o de costilla jugosa
3. 3 trozos costilla de cerdo
4. 4 salchichas rebanadas
5. 1 trozo moronga de cerdo (rellena, morcilla) partida en 5 pedazos
6. 1 chorizo
7. 3 dientes grandes ajo
8. 1 tomate grande pasado por el rallador
9. 1 tomate grande partido en mitad
10. 1 taza chícharos (guisantes)
11. 1/2 pimiento en rebanadas
12. 6 ejotes verdes (judías verdes)
13. 5 ramitas perejil
14. Sal y pimienta
15. Aceite de oliva

Instructions to make to make Arroz horneado (horno milagro, cazuela horno)

1. Colocamos el difusor de calor sobre el quemador y la cazuela horno. Encendemos el fuego con flama media y agregamos un chorrito de aceite. Agregamos los dientes de ajo. Incorporamos las costillas salpimentadas y tapamos por 15 minutos. Destapamos y movemos las costillas, incorporamos el chorizo, la moronga, la salchicha. Tapamos y dejamos 10 minutos.
2. Retiramos las carnes y agregamos el tomate pasado por el rallador, movemos y al hervor agregamos el pimentón y una pizca de sal.
3. Regresamos las carnes, las revolvemos y las vamos acomodando, repartiéndolas al rededor.
4. Agregamos el caldo. Rectificamos sal.
5. Agregamos el arroz y los chícharos (guisantes) tratando de repartirlos.
6. Incorporamos las tiras de pimiento, los ejotes (judías verdes), el tomate partido a la mitad y las ramitas de perejil.
7. Colocamos la tapadera de nuestro horno milagro (cazuela horno) con los orificios de los lados tapados por completo, subimos la flama 5 minutos y pasado ese tiempo la bajamos a lo mínimo con los orificios de los lados semi abiertos por 20 minutos más.
8. Una vez que pasó ese tiempo, giramos la tapadera para dejar los orificios de los lados abiertos por completo para finalizar el horneado.
9. Destapamos con cuidado y apagamos el fuego.
10. Servimos y disfrutamos.
11. Hecho en Horno Milagro Alumodel. Industria Mexicana.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Arroz horneado (horno milagro, cazuela horno). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!