Chiles en nogada

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chiles en nogada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chiles en nogada is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chiles en nogada is something that I've loved my whole life.

Many things affect the quality of taste from Chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chiles en nogada estimated approx 1 h 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chiles en nogada using 30 ingredients and 7 steps. Here is how you can achieve that.

#Mirecetario #puebla me gustan estos chiles porque no tengo que utilizar grasa

Ingredients and spices that need to be Make ready to make Chiles en nogada:

1. al gusto almendra (yo uso un puño)
2. al gusto semilla de girasol (yo uso un puño)
3. al gusto semilla de calabaza (yo uso un puño)
4. al gusto pasas (yo uso un puño)
5. al gusto arándano (yo uso un puño)
6. al gusto ciruela pasa (yo uso un puño)
7. 16 chiles poblanos
8. 2 granadas
9. para relleno:
10. 1/2 kilo carne molida
11. 4 tomates
12. 1 cebolla
13. 1-2 dientes ajo o 1 cucharada de ajo sazonado en aceite
14. 1 manzana
15. 1 pera
16. 3 duraznos
17. al gusto nuez (yo uso un puño)
18. 150 gr aceitunas con su caldo
19. 1/4 cucharadita canela
20. 1 pizcas orégano
21. al gusto sal o caldo de pollo
22. Crema:
23. 1 queso crema
24. 1 lata media crema
25. 1/2 taza leche
26. 100 gr nuez
27. 70 gr almendra
28. 1/2 cucharadita canela
29. 1 cucharadas Jerez
30. 1/2 cucharadita sal

Instructions to make to make Chiles en nogada

1. Asamos los chiles y los ponemos en una bolsa de plástico para facilitar el quitar la cáscara. Dejamos unos minutos y le retiramos la cáscara. Yo los corto de la parte de arriba para quitarle las semillas y así rellenarlos. Reservamos
2. Picamos finamente, ajo, cebolla y tomate
3. Picamos en cuadritos la manzana 🍎 pera 🍐 y duraznos 🍑
4. En un sartén ponemos la carne molida, (si van a usar el ajo sazonado en aceite ponerlo antes) tapamos, movemos para separar la carne. Cuando cambie de color, agregamos tomate y cebolla. Movemos y volvemos a tapar un rato. Agregamos los frutos secos, movemos y volvemos a tapar.
5. Agregamos el caldo de las aceitunas, (esto en lugar de poner vinagre) y las especias, tapamos de nuevo. Finalmente ponemos la fruta, aceitunas y sal o caldo de pollo a elección. Tapamos y dejamos cocinar un rato más a que ablande la fruta solamente. Reservamos
6. Para la crema, licuamos todos los ingredientes muy bien y lo colocamos en un recipiente para servir
7. Ya listos los chiles, los rellenamos y ponemos encima la crema y para adornar los granos de la granada. Si gustan, poner un poquito de perejil picado finamente, no contaba con él, provecho!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chiles en nogada. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!