Crema de pepita y zanahoria

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de pepita y zanahoria. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de pepita y zanahoria is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Crema de pepita y zanahoria is something which I've loved my whole life.

Many things affect the quality of taste from Crema de pepita y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de pepita y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de pepita y zanahoria is 4 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de pepita y zanahoria estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de pepita y zanahoria using 5 ingredients and 5 steps. Here is how you can achieve that.

#Vegetales a quien le guste la pepita le va a encantar o la podemos hacer más zanahoria y menos pepita

Ingredients and spices that need to be Prepare to make Crema de pepita y zanahoria:

1. 3 pzas zanahorias grandes
2. 80 gr pepita (semilla de calabaza sin cáscara)
3. 1 lata leche evaporada o 1 lata de mediacrema
4. 1 cucharadita caldo de pollo en polvo
5. 1/4 cucharadita pimienta blanca

Instructions to make to make Crema de pepita y zanahoria

1. Lavamos, pelamos y cortamos la zanahoria en rebanadas delgadas.
2. En una cacerola las hervimos con 1 litro de agua hasta que estén blanditas.
3. En la licuadora molemos la semilla muy bien y luego agregamos la zanahoria y el caldo que quedó bien caliente, el caldo de pollo, la pimienta y la crema o leche, licuamos a qué muela perfectamente.
4. La devolvemos a la cacerola y solo calentamos un poco si es necesario, si la dejamos (hervir se va querer separar) servimos como entrada.
5. Si quieren que predomine el sabor de la zanahoria poner solo 20 gr de semilla.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Crema de pepita y zanahoria. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!