Mole

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Mole is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole estimated approx 120 minutos.

To begin with this recipe, we must prepare a few components. You can have Mole using 22 ingredients and 6 steps. Here is how you cook it.

Platillo laborioso pero sencillo de preparar. https://www.youtube.com/watch?v=9KSTVtTqvKk

Ingredients and spices that need to be Prepare to make Mole:

1. Pollo
2. Chile guajillo
3. Chile ancho
4. Chile pasilla
5. Aceite vegetal (original utilizar manteca de cerdo)
6. Ajonjoli
7. Almendra
8. Nuez
9. Pasas
10. Jitomate
11. Cebolla
12. Pan de sal (bolillo)
13. Plátano macho
14. Chocolate amargo
15. Fondo de ave (caldo de pollo)
16. Azúcar
17. Sal
18. Pimienta
19. Cómino
20. Nuez moscada
21. Clavo de olor
22. La cantidad de los ingredientes se explican y mencionan en el vídeo

Instructions to make to make Mole

1. Se sofríen las oleaginosas en aceite vegetal, teniendo cuidado de que el ajonjolí no se queme (se recomienda sofreír el ajonjolí por separado). Una vez sofritas las oleaginosas se reservan en un recipiente.
2. Se Sofríe la cebolla, seguido del ajo. Ya sofrito cebolla y ajo se incorpora el jitomate y se deja en cocción hasta que tome color "dorado" y quede perfectamente sofrito; se incorpora el plátano macho y el pan salado (bolillo). Una vez sofritos todos estos ingredientes se retiran del fuego y se reservan en un recipiente
3. En la misma olla se incorpora mas materia grasa (en caso de ser necesario) y se sofríen los chiles, teniendo cuidado de que no se quemen; ya sofritos los chiles se incorpora fondo de ave (caldo de pollo) solo la cantidad necesaria para que los chiles se suavicen; ya que los chiles se encuentran "suaves" por la cocción en el fondo de ave, se escurren (sin tirar el fondo con el cual se termino su cocción) y se reservan.
4. Con ayuda de una licuadora se licuan perfectamente las tres preparaciones, asegurando que no queden grumos y se adquiera una consistencia tersa y homogénea.
5. Ya teniendo todos los ingredientes perfectamente licuados se incorporan todos en la misma olla; no importa el orden, todos se mezclarán. Se prende al fuego (suave) y se le incorpora el chocolate rallado, se le da una cocción de 30 a 45 minutos, sin dejar de mover; de ser necesario se incorpora fondo de ave para dar la consistencia deseada. Transcurrido el tiempo deseado se sazona con sal, pimienta y resto de condimentos.
6. Se baña el pollo con el mole y se espolvorea de ajonjolí adicional, el cual previamente se tostó ligeramente.

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So that is going to wrap it up for this special food How to Prepare Speedy Mole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!