Romeritos con mole

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Romeritos con mole . It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Romeritos con mole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Romeritos con mole is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Romeritos con mole , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Romeritos con mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Romeritos con mole is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Romeritos con mole estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Romeritos con mole using 6 ingredients and 5 steps. Here is how you can achieve it.

Receta de mole poblano, romeritos, papas y camarón que hacen una delicia.

Esta receta es típica de mi país para estas fechas navideñas, son riquísimos y es una receta cambiada por mi en la familia, ya que son tortas de camarón molido las que usualmente llevan pero a mi no me gustan así que les pongo camarón cocido.

Ingredients and spices that need to be Take to make Romeritos con mole :

1. 300 gr mole poblano (ver mi receta)
2. c/n caldo de pollo
3. 600 gr romeritos
4. 15 papitas gallo
5. 400 gr camarón cocido y chico
6. 5 nopales chicos en cubos y cocidos

Instructions to make to make Romeritos con mole

1. Limpiamos los romeritos de tallos duros, los lavamos y los ponemos a cocer con agua.
2. Una vez que se cocieron dejamos que enfrien y se exprimen con las dos manos hasta sacarles toda el agua
3. Cocemos las papitas pero que queden firmes no desbaratadas y quitamos la piel.
4. Se cuecen los nopales y se enjuagan muy bien para que no queden con baba, se les pone en el agua una monedita de cobre o algo pequeño de cobre o en una olla de cobre.
5. Una vez listo el mole y espeso, agregamos los romeritos, las papitas, los nopales y los camarones. Dejamos sazonar unos 20 minutos y listo.

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So that's going to wrap this up with this special food Steps to Make Speedy Romeritos con mole . Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!