Tortitas de ejote en salsa verde

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tortitas de ejote en salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortitas de ejote en salsa verde is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortitas de ejote en salsa verde is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortitas de ejote en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de ejote en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tortitas de ejote en salsa verde using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tortitas de ejote en salsa verde:

1. Tortitas: 1 kg de ejotes cortados, lavados y cocidos con sal
2. 400 g queso de hebra cortado en cubos pequeños
3. 500 g huevo (aproximadamente)
4. Aceite para freír
5. Salsa: 1kg de tomates verdes, sin casacara, lavados y cocidos
6. 1 ajo, 1/4 de una cebolla cocidos con los tomates
7. Chiles verdes (serranos o de árbol) al gusto, cocidos
8. al gusto Sal y pimienta
9. 1 cubo caldo de pollo

Steps to make to make Tortitas de ejote en salsa verde

1. Mezclar el queso, los ejotes y el huevo, no debe quedar seca la mezcla, de lo contrario se desharan las tortitas.
2. Poner a fuego medio la sartén con suficiente aceite y esperar que se caliente. Enseguida poner de chucharada a cucharada y media (sopera) de mezcla en la sartén formando un círculo y freír hasta dorar y voltearla.
3. Para la salsa: Una vez cocidos los tomates, chiles, cebolla y ajo licuarlos con un cubito de caldo de pollo.
4. En un caso a fuego medio poner un poco de aceite y vaciarle la salsa ya molida, un poco de sal y dejar hervir.
5. Servir con arroz o frijoles al gusto.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Tortitas de ejote en salsa verde. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!