Arepa Venezolana

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arepa Venezolana. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arepa Venezolana is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Arepa Venezolana is something which I have loved my whole life.

Many things affect the quality of taste from Arepa Venezolana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa Venezolana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa Venezolana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa Venezolana estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arepa Venezolana using 16 ingredients and 5 steps. Here is how you can achieve that.

El relleno fue algo improvisado.

Ingredients and spices that need to be Take to make Arepa Venezolana:

1. 🫓AREPA 🫓
2. 300 g harina de maiz (usé Doña Juana)
3. 500 ml agua
4. 1/2 cdta sal
5. 1 cdta aceite
6. Relleno
7. 300 g molida
8. 200 g tomate maduro
9. 1/2 Cebolla morada
10. 1 Chile dulce (morrón)
11. 4 hojas culantro
12. 1 diente ajo
13. 150 g salsa Chunky medio
14. 10 g consomé de pollo
15. 1 cdta aceite
16. 100 ml agua

Steps to make to make Arepa Venezolana

1. En un recipiente agregamos el agua y la sal, revolvemos hasta integrar. Agregamos el aceite, poco a poco la harina y vamos amasando conforme la agregamos para integrar todo.
   
   Dejamos reposar por 10 minutos.
2. Hacemos bolitas (ya no deberán pegarse la mezcla a las manos).
   
   Aplastamos la bolita las palmas de la mano. Quedarán aproximadamente de 1/2 cm. Humedécemos con agua las puntas de los dedos y damos forma, en caso de que no esté redonda.
3. Calentamos a fuego medio un sartén y con una servilleta le untamos aceite.
   
   Se agregan las arepas y dejan cocer por 3-4 minutos y se da vuelta, se vuelve a dejar otros 3-4 minutos y se retiran del sartén.
   
   [Para saber si ya están cocidas por dentro, se golpean con una cuchara, si suenan hueca es que sí]
4. En un sartén a fuego medio sofreímos el chile, ajo y cebolla.
   
   Una vez esté sofrito se le agregará el tomate previamente rallado, la salsa, el consomé, culantro, el agua y la molida. Se mezclará para integrar.
   
   Se dejará cocinar y resecar la salsa.
5. Finalmente se abrirá la arepa por un costado, dejando únicamente pegado de 2/3 a 1/2 de la orilla de la arepa.
   
   Se agrega el relleno y listo, a comer

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet regimen as well as adjust your diet to your individual preferences in time. Whether you intend to offer a recipe that utilizes fewer or even more components or is a bit more or less zesty, you can make simple changes to accomplish this objective. To put it simply, begin making your dishes on schedule. When it comes to standard food preparation skills for newbies you do not need to discover them however only if you master some simple cooking strategies.

This isn't a full overview to quick as well as easy lunch recipes but its good something to chew on. Ideally this will get your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Homemade Arepa Venezolana. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!