Mi sopita Minestrone

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mi sopita Minestrone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mi sopita Minestrone is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mi sopita Minestrone is something that I've loved my entire life.

Many things affect the quality of taste from Mi sopita Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi sopita Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi sopita Minestrone is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi sopita Minestrone estimated approx 45 minutos aproximadamente.

To get started with this particular recipe, we must first prepare a few components. You can cook Mi sopita Minestrone using 15 ingredients and 5 steps. Here is how you cook that.

A mi hija le encanta la sopa minestrone de un famoso restaurante, esta es la receta de mi segundo intento, es una sopa sustanciosa, llenadora y deliciosa; ¡espero les guste!

Ingredients and spices that need to be Make ready to make Mi sopita Minestrone:

1. 1 manojo espinacas
2. 1 calabacita
3. 2 zanahorias
4. 1/2 taza pasta corta (yo tenía municiones, eso use)
5. 2 cucharadas puré de tomate concertado
6. 4 tazas caldo de pollo o res
7. 1 1/2 cucharadas condimento mezcla italiana
8. al gusto pimienta
9. al gusto sal
10. c/n salsa pesto o albahaca (yo usé pesto no tenía albahaca)
11. 2 tazas frijoles bayos o rojos cocidos
12. 2 tazas alubias cocidas
13. 1/2 zanahoria picada
14. 2 dientes ajo machacados
15. 2 cucharadas aceite de oliva

Instructions to make to make Mi sopita Minestrone

1. Poner a calentar el aceite de oliva y cuando esté caliente poner el ajo, las zanahorias y la cebolla a dorar, agregar la sal, cocinar hasta que se reblandezca un poco la zanahoria
2. Agregar el caldo de pollo, el puré de tomate, el condimento italiano, el pesto o la albahaca, y remueve. Deja hervir unos 5 minutos y agrega la pasta.
3. Agrega después la espinaca y las calabacitas, deja hervir 10 minutos hasta que estén blandas las verduras.
4. Ya que estén blandas agrega los frijoles y las alubias (ya cocidas) y deja hervir 5 minutos más. La sopa minestrone no es muy líquida deja que se reduzca un poco el líquido.
5. Sirve caliente espolvoreando queso parmesano. ¡Buen provecho!

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