Pollo al vapor

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo al vapor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo al vapor is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pollo al vapor is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vapor is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pollo al vapor using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo al vapor:

1. Filetes pollo
2. 3 dientes ajo
3. Sal y pimienta
4. 1 cebolla
5. 1 chiltoma verde grande
6. 1/2 chiltoma roja
7. 1/2 rama apio (con las hojas)
8. 1 sobre sabor y color Maggy
9. 3 cucharadas aceite de oliva
10. Cantidad necesaria Romero seco
11. 1 limón mediano
12. Papel de aluminio

Steps to make to make Pollo al vapor

1. Cortar en tiras la cebolla, las chiltomas y reservar. Cortar finamente el ajo y el apio.
2. Colocar los filetes en una taza y agregar el jugo del limón, un diente de ajo finamente picado, el apio, pimienta, 1/2 cucharada de sabor y color y 1/2 cucharada de sal. (Recordar que el sobre de sabor ya contiene sal, así que calcular al gusto la media cucharada de sal)
3. Cubrir el sartén eléctrico con la cantidad suficiente de papel aluminio que te permita envolver y poner a calentar.
4. Colocar el aceite de oliva sobre el papel
5. Una vez caliente el sartén con el papel, colocar los filetes, agregar un poco del jugo, pero no todo.
6. Sobre el pollo, cubrirlo con los ingredientes restantes de manera que quede todo cubierto, por capas, por encima el ajo y el romero.
7. Cubrir la preparación con el Papel de los lados, con cuidado que no salga el jugo del pollo, procurar que quede bien cerrado y posterior tapar el sartén.
8. Esperar que se cocine hasta que el jugo vaya secando, esperar que el pollo se dore un poco y darle vuelta a los filetes con cuidado que no se salga la cubierta (cuidado que esta muy caliente) volver a tapar para que seque un poco más.
9. Cuando ya esté listo, apagar y dejar siempre tapado por unos 10 minutos para que se conserven los olores, abrir y servir.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pollo al vapor. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!