Pollo con Salsa de Barbacoa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo con Salsa de Barbacoa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo con Salsa de Barbacoa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pollo con Salsa de Barbacoa is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con Salsa de Barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Salsa de Barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo con Salsa de Barbacoa using 8 ingredients and 2 steps. Here is how you cook that.

Súper fácil y rápida.
#delantaldorado

Ingredients and spices that need to be Get to make Pollo con Salsa de Barbacoa:

1. 1 Pechuga de pollo en trozos
2. 6 papas medianas en trozos
3. 1 taza Salsa de Barbacoa original
4. 8 oz puré de tomate
5. Jugo de 2 naranjas y cortar 2 rebanadas con todo y cáscara
6. 1 cucharadita sal
7. 1/2 cucharadita pimienta negra molida
8. 1 Taza agua

Steps to make to make Pollo con Salsa de Barbacoa

1. Mezcle todos los ingredientes en una olla mediana, colocar encima las 2 rebanadas de naranja.
2. Cocine a fuego medio/bajo por 30 minutos. y listo para comer.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Pollo con Salsa de Barbacoa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!