Pozol Tico !

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pozol Tico !. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pozol Tico ! is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pozol Tico ! is something that I have loved my whole life.

Many things affect the quality of taste from Pozol Tico !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozol Tico ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozol Tico ! is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozol Tico ! estimated approx 1hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pozol Tico ! using 16 ingredients and 3 steps. Here is how you cook that.

Cuando nombramos Pozol la mayoría piensa en el mexicano. Pero no ! Costa Rica también tiene una gastronomía deliciosa y los invito a realizar esta receta que les llenara el estómago y el corazón !
Sígannos en @Somos Carlos y Lizzy en facebook todos los martes 7 pm hora CR.

#somoscarlosylizzy #cocinandofacily delicioso #30minmeal

Ingredients and spices that need to be Take to make Pozol Tico !:

1. 500 gr maíz (remojado por lo menos 12 horas antes)
2. 500 gr pollo (preferiblemente muslo y cuarto)
3. 2 tomates picados
4. 3 ramas apio picadas
5. 1 chile picado fino
6. 2 cebollas picadas finas
7. 4 hojas laurel
8. 1 chile picante (opcional)
9. 4 ajos picados
10. al gusto sal
11. al gusto pimienta
12. 1/2 cdita comino
13. 1 aguacate
14. 2 tallos cebollín (para decorar)
15. 1 rama orégano
16. al gusto natilla

Instructions to make to make Pozol Tico !

1. Colocar el maíz remojado 15 minutos en una olla de presión (se puede en olla normal, la desventaja es que dura más tiempo y la ventaja que el pozole queda más cremoso) solo con agua.
2. Al transcurrir ese tiempo, colocar los olores finamente picados, las especias, el pollo, el tomate, sal y pimienta al gusto y poner a cocinar 15 minutos más.(en olla normal unos 40 min. fuego medio-alto).
3. Cuando esté listo, mezclar, sacar el pollo y desmenuzarlo, rectificar sabores en el pozol, colocar en un plato hondo, ponerle un poquito de pollo y decorar con el cebollín, el aguacate y la natilla. Servir bien caliente y disfrutar!

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Pozol Tico !. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!