Chilaquilas salvadoreñas

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Chilaquilas salvadoreñas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilaquilas salvadoreñas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilaquilas salvadoreñas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chilaquilas salvadoreñas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquilas salvadoreñas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chilaquilas salvadoreñas using 7 ingredients and 6 steps. Here is how you cook that.

#CocinaMundial2018 El Salvador

Ingredients and spices that need to be Take to make Chilaquilas salvadoreñas:

1. 4 tortillas gruesas (como para gorditas)
2. 1 libra queso mozzarella
3. 4 huevos
4. 4 tomates
5. 1 chile verde
6. 1/2 cebolla
7. 1 cucharadita consomé de pollo maggi

Instructions to make to make Chilaquilas salvadoreñas

1. Se abre la tortilla y se le pone queso
2. Así
3. Se baten los huevos a punto de nieve y se envuelven la tortilla en el huevo
4. En una sartén con aceite se fríen
5. Y luego se pone ha Hervir los tomates, el chile y la cebolla y se licúan
6. Y se sumergen en esa salsa las chilaquilas y listo

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So that is going to wrap it up for this exceptional food Recipe of Favorite Chilaquilas salvadoreñas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!