Huevos ahogados (en salsa de tomate)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Huevos ahogados (en salsa de tomate). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Huevos ahogados (en salsa de tomate) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Huevos ahogados (en salsa de tomate) is something that I've loved my entire life.

Many things affect the quality of taste from Huevos ahogados (en salsa de tomate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos ahogados (en salsa de tomate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos ahogados (en salsa de tomate) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos ahogados (en salsa de tomate) estimated approx 40minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Huevos ahogados (en salsa de tomate) using 7 ingredients and 5 steps. Here is how you can achieve it.

Riquísimo 😍🤤
Aunque debo decir que varié un poco la receta, para adaptarla más a los ingredientes y preparación de una receta tica, que mexicana.

En casa lo acompañamos con puré de papa y arroz blanco al vapor.

Ingredients and spices that need to be Get to make Huevos ahogados (en salsa de tomate):

1. 8 Huevos
2. 1 kg Tomate maduro
3. 1 Chile dulce
4. 2-3 dientes ajo
5. 4 hojas culantro de coyote
6. 250 g Pasta de tomate (usé Chunky)
7. 15 g Consomé de pollo

Instructions to make to make Huevos ahogados (en salsa de tomate)

1. INGREDIENTES.
   
   El culantro se pica bien fino.
2. Lavar los tomates.
   
   Hacerles un corte en cruz (imágen 1) y cocinarlos en agua a fuego alto hasta que la piel empiece a desprenderse (imagen 2).
   
   Votar el agua y retirar la piel (tenga cuidado para no quemarse).
3. Se licúa el tomate, el chile y el ajo.
   
   Se agrega el contenido de la licuadora en una olla a fuego medio (imágen).
   
   Se agrega la pasta de tomate, el consomé, el culantro. Se revuelve para integrar y se deja reposar por 2-3 minutos.
   
   🔺En caso de necesitar más sal o agua (para que no esté tan espesa) se agregaría aquí.🔻
4. Se agregan los huevos, uno por uno y teniendo cuidado de que no queden muy juntos para que no se unan.
   
   Se sigue cocinando durante 4-7 minutos. Esto dependerá de cómo les guste el huevo.
5. Acompañe con:

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