Mini-tacos con recetas #2

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mini-tacos con recetas #2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini-tacos con recetas #2 is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Mini-tacos con recetas #2 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini-tacos con recetas #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini-tacos con recetas #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mini-tacos con recetas #2 using 5 ingredients and 2 steps. Here is how you cook it.

Y vuelven las combinaciones de recetas anteriores.

Ingredients and spices that need to be Get to make Mini-tacos con recetas #2:

1. Tortillas de harina
2. Paté de salchichas y frijoles negros (recetas anteriores)
3. Ripiadito de pollo con sazones en polvo (recetas anteriores)
4. Ensalada pico de gallo (recetas anteriores)
5. Mostaza y ketchup

Steps to make to make Mini-tacos con recetas #2

1. Fácil en la tortilla untamos el paté, después ponemos el ripiadito de pollo, después el pico de gallo.
2. Después añadimos el ketchup y la mostaza. Puedes preparar cuantas desees, depende de tu apetito jjj.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Mini-tacos con recetas #2. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!