Pechuga al Horno y Penes en Salsa Blanca de Hongos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga al Horno y Penes en Salsa Blanca de Hongos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga al Horno y Penes en Salsa Blanca de Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al Horno y Penes en Salsa Blanca de Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al Horno y Penes en Salsa Blanca de Hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga al Horno y Penes en Salsa Blanca de Hongos estimated approx 0 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga al Horno y Penes en Salsa Blanca de Hongos using 12 ingredients and 3 steps. Here is how you cook it.

Muy agradable, de sabores sencillos y básicos, especial para niños.

Ingredients and spices that need to be Get to make Pechuga al Horno y Penes en Salsa Blanca de Hongos:

1. 2 pechugas de Pollo
2. 2 dientes ajos majados
3. 2 cda vinagre
4. al gusto sal y pimienta
5. 1 cda aceite de oliva
6. Pasta:
7. 400 gr penes al dente
8. 2 cdas mantequilla
9. 1 diente ajo picado
10. 6 hongos en rebanadas
11. al gusto sal y pimienta
12. 2 tazas leche entera

Instructions to make to make Pechuga al Horno y Penes en Salsa Blanca de Hongos

1. En mortero majamos ajos, sal y pimienta, diluimos con el vinagre y untamos las pechugas, luego las rociamos con el aceite y al horno por 1 hora aprox a 180 °C
2. En un sartén, calentamos la mantequilla, salteamos el ajo y los hongos dos minutos, agregamos la leche y bajamos a fuego medio. dejamos calentar, no hervir y agregamos la pasta al dente, corregimos sal y pimienta, bajamos al mínimo el fuego y le damos 2 minutos tapado.
3. Las pechugas listas las cortamos en filetes delgados y servimos junto a la pasta.

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So that's going to wrap this up with this special food How to Make Speedy Pechuga al Horno y Penes en Salsa Blanca de Hongos. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!