Pollo a la gelatina

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo a la gelatina. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la gelatina is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pollo a la gelatina is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a la gelatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la gelatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la gelatina is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la gelatina estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo a la gelatina using 9 ingredients and 4 steps. Here is how you can achieve that.

Mi padre fue el creador de esa receta tanto así que lo llame por video llamada para que me explicara paso a paso la receta .

Ingredients and spices that need to be Take to make Pollo a la gelatina:

1. al gusto pollo pechuga
2. al gusto cilantro
3. al gusto cebolla larga
4. Al gusto cebolla redonda
5. al gusto jengibre
6. 1 cubito
7. al gusto sal
8. al gusto pimienta
9. c/n Maicena

Steps to make to make Pollo a la gelatina

1. Primero sellamos el pollo hasta que quede blanco.
2. Picamos bien pequeño y sofreímos.
3. Incorporamos el pollo y le colocamos el agua con cubito y cocinamos por diez minutos hasta que baje el agua y así damos tiempo para que se haga mejor el pollo
4. Colocamos la maicena hasta que el pollo se ponga brilloso y queda como una gelatina axompañada con arroz lo recomiendo. Post data el jengibre es el secreto de esta receta para acompañarla con arroz delicioso.

As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen as well as adapt your diet plan to your individual preferences gradually. Whether you wish to serve a dish that makes use of less or more ingredients or is a bit basically hot, you can make easy modifications to achieve this goal. To put it simply, start making your dishes on schedule. When it comes to basic food preparation abilities for newbies you do not require to learn them but just if you understand some basic food preparation strategies.

This isn't a total overview to quick and also very easy lunch dishes but its great food for thought. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Perfect Pollo a la gelatina. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!