Arroz con pollo al estilo costarricense

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz con pollo al estilo costarricense. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con pollo al estilo costarricense is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Arroz con pollo al estilo costarricense is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con pollo al estilo costarricense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo al estilo costarricense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con pollo al estilo costarricense using 14 ingredients and 5 steps. Here is how you can achieve that.

Les dejo la receta del arroz con pollo al estilo costarricense. Espero que la disfruten #LaCocinaNosUne #CostaRica

Ingredients and spices that need to be Get to make Arroz con pollo al estilo costarricense:

1. 1 pechuga de pollo
2. 2 tazas arroz
3. 1 cebolla
4. 1 morrón
5. 2 ramitas apio
6. 3 dientes ajo
7. al gusto cilantro
8. al gusto achiote u otro colorante para el arroz
9. al gusto sal
10. al gusto pimienta
11. al gusto comino
12. al gusto laurel
13. al gusto romero
14. 1 lata guisantes

Instructions to make to make Arroz con pollo al estilo costarricense

1. Hervir la pechuga de pollo con una rama de apio, 1 ramita de romero, 1 diente de ajo y laurel
2. Cuando el pollo esté cocido, sacarlo y desmenuzarlo. Colar el agua en el que se cocinó el pollo y reservar el caldo (lo vamos a usar para cocinar el arroz). En una olla aparte sofreír la cebolla, el morrón, el ajo, una ramita de apio todo finamente picado
3. Cuando las verduras estén cocinadas, agregar el achiote y mezclar bien hasta que cambien de color. Agregar el arroz, y mezclar hasta que el arroz cambie de color, revolver un par de minutos. Agregar los guisantes y el pollo. Mezclar un minuto más. Es importante NO agregar el agua todavía.
4. Cuando todo esté mezclado cubrir apenas con el caldo del pollo y cocinar tapado a fuego medio/bajo. El arroz con pollo al estilo tico tiene que quedar seco y el grano entero, por lo tanto se agrega más agua solo de ser necesario (si el arroz no está cocinado o está duro se agrega un poco más de caldo). Cuando el arroz esté hecho agregar el cilantro y mezclar
5. Se sirve con diferentes acompañamientos. En este caso con frijoles negros molidos (puré de porotos/frijoles)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Arroz con pollo al estilo costarricense. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!