Caldo de jilotas con Chipilín....🇸🇻

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Caldo de jilotas con Chipilín....🇸🇻. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de jilotas con Chipilín....🇸🇻 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Caldo de jilotas con Chipilín....🇸🇻 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldo de jilotas con Chipilín....🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de jilotas con Chipilín....🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de jilotas con Chipilín....🇸🇻 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Caldo de jilotas con Chipilín....🇸🇻 using 10 ingredients and 4 steps. Here is how you can achieve it.

Me encanta los alimentos verdes y hoy con dieta pues esto me toca.... además de ser nutritiva es muy fácil y solo en esta temporada se puede cocinar en mi país ya que son principios de cosecha de maíz...le llamamos jilota a los hijitos no queridos de cada planta es decir a las mazorcas extras que nacen en cada plantita pues sólo tiene que contar con 2 hijos para que aproveche bien todos los nutrientes de la tierra y salga una buena mazorca de maíz al final de la cosecha.

Ingredients and spices that need to be Make ready to make Caldo de jilotas con Chipilín....🇸🇻:

1. 6 Jilotas
2. 1 mazo Chipilín
3. 5 Papas
4. 1 Guisquil
5. 1/8 Cebolla blanca
6. 1/4 de cuch Pimienta y comino en grano
7. 1 lb Pechuga de pollo
8. 4 ramitas Apio
9. 1 cuch Consomé de pollo
10. al gusto Sal

Steps to make to make Caldo de jilotas con Chipilín....🇸🇻

1. Primero se limpia el pollo sin piel se corta apio, cebolla y la pimienta con comino (esa especia es necesaria para quitar olores de chuquilla si no cuentas con limón) ponemos en cocción el pollo con 2 litros y medio de agua
2. Mientras la cocción limpiamos las jilotas y picamos las verduras y el Chipilín previamente aseado
3. Cuando la cocción del pollo lleva aprox. 15 min de cocción agregamos la verdura y la cuch de consomé de pollo dejamos su cocción por 15 min más y completamos su cocción tiempo estimado de cocción 30 min
4. Servimos..... junto o separado... Bon a petti💖

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Caldo de jilotas con Chipilín....🇸🇻. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!