Enchiladas salvadoreñas caseras

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Enchiladas salvadoreñas caseras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchiladas salvadoreñas caseras is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Enchiladas salvadoreñas caseras is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Enchiladas salvadoreñas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas salvadoreñas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas salvadoreñas caseras is 10 tostadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas salvadoreñas caseras estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Enchiladas salvadoreñas caseras using 12 ingredients and 6 steps. Here is how you cook it.

Una de las comidas favoritas de mis hijos

Ingredients and spices that need to be Get to make Enchiladas salvadoreñas caseras:

1. c/n tortillas de maíz tostadas
2. 1/2 pechuga
3. 1 bolsa frijoles
4. al gusto cebolla
5. 1 diente grande ajo
6. al gusto chile verde
7. al gusto cilantro
8. 2 huevos
9. al gusto queso mozzarella
10. al gusto sazón completa
11. al gusto consomé de pollo
12. al gusto pimienta

Instructions to make to make Enchiladas salvadoreñas caseras

1. Poner a cocer la pechuga de pollo con 1 ajo grande. Guardar el caldo del pollo.
2. Sofreír los frijoles con ajo y cebolla picada.
3. Poner a endurar los 2 huevos. Deshilar el pollo cuando este frío.
4. Sofreír ajo, cebolla y chile y agregar el pollo, sazonar con sazón complete, pimienta y consomé de pollo. Agregar un poco del caldo para que no quede muy reseca. Al final agregar el cilantro.
5. Para preparar agregar una pequeña cantidad de frijoles en la tostada, luego una porción de pollo, unas rodajas de huevo.
6. Luego el aguacate y rallar queso mozzarella encima (en las mías agregue cebolla curtida con jalapeño). Listo. Buen provecho!!!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Enchiladas salvadoreñas caseras. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!