Espaguetis a lo vitico

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Espaguetis a lo vitico. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Espaguetis a lo vitico is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Espaguetis a lo vitico is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetis a lo vitico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a lo vitico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Espaguetis a lo vitico using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Espaguetis a lo vitico:

1. 1 libra espaguetis
2. 2 dientes ajo
3. 1 hoja laurel
4. 3 pechuga de pollo
5. 1/4 k jamón picado en daditos (cocinados)
6. 1/8 k bacon picado en daditos
7. al gusto Ají pimiento de colores
8. al gusto sal
9. al gusto pimienta
10. 3 cucharada aceite oliva
11. 1 pomo de salsa roja yo uso salsa vitanova

Steps to make to make Espaguetis a lo vitico

1. Pon en una cazuela calentar agua le pones los 2 dientes de ajo la hoja de laurel sal al gusto
2. Cuando el agua esté hirviendo pones el espaguetis y a los 7 minutos estos ya deben estar
3. En lo que se calienta el agua para el espaguetis filetea las pechugas yo saco tres filetes en cada pechuga les pongo sal al gusto y pimienta también le pongo un poquito de limón pepper a mi familia le encanta el limón y la pongo en una plancha 6 minutos por cada cara cuando estén todas las hago fajitas y la reservo
4. Cuando ya está listo el espaguetis los enjuaguo con agua fría y lo pongo a fuego lento le pongo tres cucharas de aceite oliva y lo revuelvo posteriormente le pongo el bacon para que el espaguetis vaya cogiendo sabor después les pongo los pimientos de colores y salsa de espaguetis yo uso una que se llama salsa vitanova
5. Y por último le pongo el jamón picado en daditos y las fajitas de pechuga que ya había hecho un poquito de queso Parmesan pon encima y listos deliciosos está proporción alcanza para 7 personas me dejan saber si les gusto también al gusto se le pone queso mozzarellas

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So that's going to wrap this up with this exceptional food Recipe of Homemade Espaguetis a lo vitico. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!