Pollo con crema

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo con crema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo con crema is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pollo con crema is something that I have loved my entire life.

Many things affect the quality of taste from Pollo con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo con crema using 6 ingredients and 4 steps. Here is how you can achieve it.

Receta súper fácil, que aprendí en Guatemala y debo decir sin pretensión alguna que me queda deliciosa

Ingredients and spices that need to be Make ready to make Pollo con crema:

1. 1 1/2 libra pollo sin piel
2. 1 taza crema
3. Perejil picado
4. 1/2 Chile pimiento rojo picado
5. 1/2
6. al gusto Sal y pimienta

Steps to make to make Pollo con crema

1. Primeramente, cocinamos el pollo con la cebolla y el Chile,
2. Cuando el pollo este ya buen cocinado agregamos la crema y el perejil. Sazonamos con sal y pimienta dejando que se integre bien, dejamos que de un primer hervor y apagamos
3. Servimos. Disfrutamos
4. NOTA.yo agrego por lo general una pizca de comino molido. Y sal de ajo pero como en toda receta todo es al gusto del consumidor.

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So that is going to wrap it up with this special food Recipe of Speedy Pollo con crema. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!