Pollo horneado con pesto de albahaca

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo horneado con pesto de albahaca. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo horneado con pesto de albahaca is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pollo horneado con pesto de albahaca is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo horneado con pesto de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo horneado con pesto de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo horneado con pesto de albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo horneado con pesto de albahaca estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pollo horneado con pesto de albahaca using 6 ingredients and 4 steps. Here is how you can achieve it.

Delicioso y jugoso pollo se puede preparar una noche antes para sólo ponerlo al horno una hora antes de servir.

Ingredients and spices that need to be Get to make Pollo horneado con pesto de albahaca:

1. 5 Dientes ajo
2. 1 manojo albahaca fresca
3. 1 onza queso mozarella
4. Aceite de oliva
5. 4 Pechugas de pollo sin ala
6. al gusto Sal

Steps to make to make Pollo horneado con pesto de albahaca

1. Licúa la albahaca, ajo, sal y el queso, ir agregando aceite de oliva hasta que quede de consistencia pastosa.
2. Untar las pechugas con toda la mezcla y guardarlas en el refrigerador por 30 minutos.
3. Precalentar el horno a 250 grados, colocar las pechugas en una bandeja con papel aluminio y hornear por 60 minutos.
4. Acompañar con puré o arroz blanco.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pollo horneado con pesto de albahaca. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!