Conejo con papaya a lo agridulce

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Conejo con papaya a lo agridulce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Conejo con papaya a lo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con papaya a lo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Conejo con papaya a lo agridulce using 12 ingredients and 6 steps. Here is how you can achieve it.

Tenía estas piezas de conejo y recordè haberlo comido así, agridulce, en mi hogar.
En este caso, quise darle un toque diferente y por ello le agregué los trocitos de papaya.

Ingredients and spices that need to be Get to make Conejo con papaya a lo agridulce:

1. 2 muslos de conejo
2. 5 cucharadas vinagre
3. 5 cucharadas azúcar morena
4. Sal a gusto
5. 1 copa vino blanco
6. Pimienta a gusto
7. Hierbas provenzales
8. 2 cucharadas salsa de soja
9. Trocitos papaya
10. Cebolla a gusto
11. 4 dientes ajo
12. 3 cucharadas aceite de oliva

Instructions to make to make Conejo con papaya a lo agridulce

1. Adobar las piezas de conejo con dos cucharadas de vinagre, hierbas provenzales y pimienta. Dejar así al menos por 20 minutos
2. En la cazuela donde se haría poner el aceite de oliva, echar los ajos triturados y sofreír. Sacar los muslos de pollo del adobo y sellarlos en el aceite.
3. Comenzar a agregar el resto de los ingredientes, menos la papaya. Dejar que se evapore el alcohol del vino, mover e incorporar los trocitos de papaya.
4. Tapar y dejar cocer por 5 minutos con la válvula de la.olla puesta.
5. Pasado ese tiempo, esperar que se vaya la presión, destapar, rectificar sabores.
6. Servir y degustar. Buen provecho!

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So that is going to wrap it up with this special food How to Make Homemade Conejo con papaya a lo agridulce. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!