Frijoles con tocino

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Frijoles con tocino. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frijoles con tocino is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Frijoles con tocino is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Frijoles con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Frijoles con tocino using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Frijoles con tocino:

1. 500 g Frijoles rojos largos
2. 400 g Tocino de cerdo
3. 1 ramita orégano
4. 3 ajos
5. 1 rollito de cilantro
6. 2 consomé de pollo
7. al gusto Sal pimienta

Instructions to make to make Frijoles con tocino

1. Pon a remojar los frijoles por 30minuto, lava y corta el tocino en cubitos ponlo en la olla de cocimiento lento agrega los frijoles la sal la pimienta el órgano y ajos agrega suficiente agua que tape bien los frijoles Ponlo a cocinar por 4 horas o hasta que este suave, ya cuando este suave agrega el cilantro déjalo hervir por 2 minutos y listo para comer

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Frijoles con tocino. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!