Gorditas de lechera

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gorditas de lechera. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gorditas de lechera is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gorditas de lechera is something that I have loved my entire life.

Many things affect the quality of taste from Gorditas de lechera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de lechera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas de lechera is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas de lechera estimated approx 2 h. 30 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Gorditas de lechera using 8 ingredients and 7 steps. Here is how you cook that.

Desde hace tiempo traía antojo de algo con lechera, pero no me animaba a hacer algo, vi la receta ayer por la noche, ayudé a hacer la comida hoy y va a ser nuestro postre. Espero que les guste 💖
#delantaldorado
#finde

Ingredients and spices that need to be Take to make Gorditas de lechera:

1. 500 g harina de trigo
2. 193 g lechera
3. 135 g mantequilla sin sal T. A
4. 2 huevos T. A
5. 50 g azúcar granulada
6. 1 cda polvo para hornear
7. 1/4 cdta sal fina
8. 1 cda esencia de vainilla

Instructions to make to make Gorditas de lechera

1. Mezcla la harina con la sal y el polvo para hornear
2. Mezcla la mantequilla con la harina hasta que se integre por completo, debe tener una consistencia arenosa. Coloca en una superficie de trabajo. Crea una fuente lo suficientemente grande.
3. Agrega los demás ingredientes en el centro, integra primero lo del centro y baja poco a poco la harina. Cuando la masa ya no se pegue en las manos debes seguir amasando 5 minutos más.
4. Coloca la masa (en forma de bola) en un recipiente, tapa y deja reposar a temperatura ambiente 20 minutos.
5. Pasado el tiempo, forma bolitas de 50 a 53 g cada una. Al terminar comienza a estirarlas, hasta que tengan un grosor de 5 mm.
6. Coloca a fuego alto un sartén 10 minutos, baja el fuego al mínimo y coloca las gorditas. Debe de ser así porque si el fuego está alto las gorditas estarán crudas por dentro.
7. Cocina 9 a 10 minutos de cada lado. Disfruta

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So that's going to wrap this up with this exceptional food How to Make Favorite Gorditas de lechera. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!