Pollo ahogado en Champagne

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo ahogado en Champagne . It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pollo ahogado en Champagne is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pollo ahogado en Champagne is something which I have loved my entire life.

Many things affect the quality of taste from Pollo ahogado en Champagne , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo ahogado en Champagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo ahogado en Champagne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo ahogado en Champagne estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo ahogado en Champagne using 7 ingredients and 5 steps. Here is how you can achieve it.

Mi esposo tiene la preferencia por el pollo que este muy suave. De ahí me vino la idea de colocarlo en la olla rápida para economizar tiempo. Quise hacer algo especial y nada más especial que la Champagne. El sabor definitivamente fue diferente y muy rico. Deseo disfruten de esta forma especial de preparar el pollo.

Ingredients and spices that need to be Prepare to make Pollo ahogado en Champagne :

1. 1 pollo grande
2. 1 cebolla cortada en 4
3. 1 pimiento Morón cortado en 4
4. Ajo molido, sazón completo y sal para untar al pollo por dentro y por fuera
5. 1 rama romero
6. 3/4 taza salsa de tomate
7. 3/4 taza Champagne (o vino o cerveza)

Instructions to make to make Pollo ahogado en Champagne

1. Enjuagar el pollo con agua fría por dentro muy bien y por fuera. Escurrir o secar con papel toalla.
2. Untar los sazones muy bien especialmente por dentro.
3. Rellenar el pollo con la cebolla, pimiento y romero.
4. En la olla rápida (olla presión) cubrir el fondo con la salsa de tomate. Colocar el pollo y bañar con él Champagne.
5. Colocar a temperatura alta por 15 minutos, luego voltear por 15 más.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Pollo ahogado en Champagne . Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!