Pollo al curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo al curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo al curry is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pollo al curry is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo al curry using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pollo al curry:

1. 4 pechugas de pollo
2. 1 cebolla grande
3. 2 cucharadas curry
4. 2 tazas caldo de pollo
5. 1/2 taza nata para cocinar
6. Pimienta molida
7. Sal
8. Aceite de oliva.
9. Arroz blanco cocido (para acompañar)

Instructions to make to make Pollo al curry

1. Partir las pechugas en cubos y salpimentar. En una sartén poner un chorrito de aceite de oliva y poner las pechugas para sellarlas. Cuando estén listas por fuera retirar.
2. Pelar la cebolla y picarlas en brunoise y poner en la misma sartén y con una pizca de sal. Dejar a fuego medio para que vaya pochando.
3. Cuando la cebolla este pochada, incorporar las pechugas y el curry, mezclar bien. Incorporar el caldo de pollo y dejar en el fuego entre 20 y 30 minutos.
4. Pasado ese tiempo, añadir la nata. Dejar otros 10-15 minutos para que la salsa coja consistencia.
5. Servir el pollo acompañado de arroz blanco. y disfruta de esta delicia!! :)

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pollo al curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!