Pollo a lla paziolla

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pollo a lla paziolla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo a lla paziolla is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pollo a lla paziolla is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a lla paziolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a lla paziolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a lla paziolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo a lla paziolla using 10 ingredients and 4 steps. Here is how you cook that.

Es un plato de origen italiano,con un sabor extraordinario.

Ingredients and spices that need to be Make ready to make Pollo a lla paziolla:

1. 1 libra pechuga de pollo deshuesada
2. 1 lata olivas negras
3. 1 lata champiñones enteros
4. 3 tomates grandes
5. 4 dientes ajo
6. 2 onzas aceite de oliva virgen extra
7. 1 ramita perejil
8. 1 ajie morron rojo
9. al gusto Sal
10. 1 pote alcaparras

Steps to make to make Pollo a lla paziolla

1. Cortar la pechuga en tiras finas,cortar los tomates en cubos,cortar el ajie morrón en julianas,cortar las olivas negras en 4 partes, cortar los champiñones en dos partes,cortar el ajo en brunoise,luego de cortar todos lo ingredientes conservar cada uno en envases separados.
2. Poner un sartén a fuego alto,agregar una onza de aceite de olivas y echar las pechugas y mover estas hasta que tomen color blancusco, dejar cocer por 5 minutos,sacar del fuego y reservar.
3. En el mismo sartén agregar 1 onza aceite verde a fuego medio,agregar: el ajo(mover),los champiñones(mover), el ajie morrón (mover),las olivas negras(mover),el pote de alcaparras con todo y agua(mover) y por último los tomates,mezclar bien y agregar las pechugas,mover par mezclar las pechugas con los demás ingredientes,dejar cocer por 5 minutos.
4. Pasados los 5 minutos de cocción asentar de sal si hace falta y mover.
   Servir y decorar con la rama de perejil.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Pollo a lla paziolla. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!