Salmón con bruschetta

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salmón con bruschetta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmón con bruschetta is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salmón con bruschetta is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmón con bruschetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con bruschetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con bruschetta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con bruschetta estimated approx 10min + reposo.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salmón con bruschetta using 9 ingredients and 5 steps. Here is how you can achieve that.

#lococinonolotiro Tenía exceso de jitomates y albahaca, así que decidí aprovecharlos en la comida antes de que se pasaran. La bruschetta es muy rica sobre pan, pero también servida sobre otras bases, como en este caso, en que opté por usarla con salmón a la plancha, con lo que queda un platillo delicioso, nutritivo y bajo en calorías. #saludable #DASH

Ingredients and spices that need to be Prepare to make Salmón con bruschetta:

1. 2 filetes salmón
2. 300 a 350 gr jitomates saladet (3 piezas)
3. 1 diente ajo
4. 12 hojas grandes de albahaca (1/2 taza ya rebanada)
5. 2 cucharadas + 1 cucharadita aceite de oliva
6. 1 pizca peperoncini
7. al gusto hierbas a la italiana
8. al gusto sal y pimienta
9. c/n reducción de balsámico

Steps to make to make Salmón con bruschetta

1. Preparar los ingredientes. Si el salmón está congelado, como fue mi caso, sacar del empaque y deshielar en el refrigerador. Picar finamente el ajo. Calentar 2 cucharadas de aceite de oliva y sofreír el ajo a que suelte su aroma, entre 30 segundos y un minuto. Dejar enfriar el aceite infusionado de ajo.
2. Quitar las semillas a los tomates y picar en trozos gruesos.
3. Apilar las hojas de albahaca y rebanarlas en tiras finas. Mezclar en un tazón el jitomate, albahaca, aceite con ajo y peperoncini al gusto. Dejar reposar cuando menos 30 minutos.
4. 
5. Secar bien los filetes de salmón y espolvorear con sal, pimienta y hierbas a la italiana al gusto. Calentar un sartén o plancha, untar con aceite de oliva y asar al término deseado. Servir el salmón con arroz y la bruschetta por encima. Rociar con un chorrito de reducción de balsámico.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Salmón con bruschetta. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!