Caldo 3, 3

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Caldo 3, 3. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo 3, 3 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Caldo 3, 3 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldo 3, 3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo 3, 3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo 3, 3 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo 3, 3 estimated approx 1 hora..

To get started with this particular recipe, we have to prepare a few components. You can have Caldo 3, 3 using 9 ingredients and 6 steps. Here is how you can achieve that.

El caldo tres, tres es la opción rica para un desayuno de domingo hecho de "lo que había en el refri"

Ingredients and spices that need to be Get to make Caldo 3, 3:

1. 1 taza frijoles cocidos
2. 1 taza lentejas cocidas
3. 1 taza granos de elote cocidos
4. 200 gr tocino
5. 1 pechuga de pollo
6. 250 gr carne molida de res
7. al gusto cebolla
8. al gusto ajo
9. 3 tomates rojos

Steps to make to make Caldo 3, 3

1. Colar los granos de elote, lentejas y frijoles para separarlos del caldo (éste será la base para cocer la carne). Reservamos los sólidos.
2. Licuamos los ajos jitomates y cebolla con los caldos de frijol, elote y lenteja.
3. En el caldo ya mezclado añadimos pimienta, sal y especias al gusto. (recomendable una cucharadita de orégano molido). Ponemos a hervir.
4. PECHUGA ENTERA: Mientras se calienta el caldo envolvemos la pechuga con el tocino, amarramos con hilo ponemos a cocer en el caldo junto con la carne molida por 30 mins. PECHUGA En FILETES: Rellenamos cada filete con carne molida y envolvemos con tocino. Amarramos los "paquetes" por separado y los ponemos a cocer por 25 mins.
5. Sacamos el pollo envuelto (cualquier versión) y lo troceamos junto al tocino. Y devolvemos al caldo junto con los elotes, frijoles y lentejas por 15 mins más.
6. Apagamos el fuego y dejamos reposar un par de minutos y servimos bien mezclado el plato.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Caldo 3, 3. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!