Crema de chile poblano

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de chile poblano. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de chile poblano is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Crema de chile poblano is something that I have loved my entire life.

Many things affect the quality of taste from Crema de chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de chile poblano is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de chile poblano estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de chile poblano using 14 ingredients and 8 steps. Here is how you cook it.

Deliciosamente rica :)

Ingredients and spices that need to be Make ready to make Crema de chile poblano:

1. 2 cdas. De mantequilla
2. 6 chiles poblanos desvenados y troceados
3. 1 diente ajo
4. 20 grs cebolla
5. 1 rama apio
6. 20 grs poro
7. 2 cda. De aceite de oliva
8. 1 litro fondo claro (de ave)
9. Sal
10. 1 rama epazote
11. 1 pizca chile piquín
12. 1/4 taza granos de elote cocidos
13. 1 taza pollo deshebrado
14. 200 grs crema

Steps to make to make Crema de chile poblano

1. Lavamos y cortamos nuestras verduras y hierbas de olor.
2. En una sartén, ponemos las 2 cucharadas de mantequilla y añadimos los chiles poblanos, el ajo, la cebolla, el apio y el poro. Sin dejar de remover para que no se queme.
3. Cuando ya esté listo, dejamos reposar mientras freímos los elotes.
4. En otra sartén, agregamos 2 cucharadas de aceite de oliva y dejamos que se caliente, cuando ya esté listo, entonces agregamos los granos de elotes cocidos y revolvemos, le añadimos la ramita de epazote y revolvemos hasta que esté listo.
5. En un solo sartén juntamos los otros insummos como los chiles y lo que se frío, agregamos el litro de fondo claro y dejamos que hierva, si es necesario añadimos sal.
6. Licuamos toda nuestra preparación por partes y si es necesario agregamos agua, si quieres puedes ocupar un colador para quitar impurezas.
7. Nuevamente, freímos en aceite de oliva nuestra crema, sazonando con sal y pimienta, si es necesario.
8. Para servir se le agrega la pechuga de pollo deshebrada y chile piquín al gusto ¡Y LISTO!... Ya podemos disfrutar…

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So that is going to wrap this up with this exceptional food How to Prepare Quick Crema de chile poblano. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!