Pechugas en salsa de frijol negro

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechugas en salsa de frijol negro. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas en salsa de frijol negro is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pechugas en salsa de frijol negro is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas en salsa de frijol negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de frijol negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa de frijol negro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechugas en salsa de frijol negro using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechugas en salsa de frijol negro:

1. 2 pechugas de pollo cortadas a la mitad
2. 200 gr tocino picado
3. 200 gr jamón picado (al gusto)
4. 200 gr queso manchego rallado
5. al gusto Especies:Orégano, pimienta, ajo, cebolla en polvo y sal
6. Salsa
7. 2 tazas frijol negro cocido
8. 360 ml leche evaporada
9. 1 cucharadita cebolla en polvo
10. 3/4 taza agua
11. 1 chile chipotle adobado (de lata)
12. Al gusto Sal

Instructions to make to make Pechugas en salsa de frijol negro

1. Aplanar las pechugas para después rellenarlas
2. Freír el tocino a fuego bajo hasta que quede crujiente. (También se fríe el jamón sí gusta)
3. Rellenar las pechugas con tocino, jamón y queso manchego
4. Sazonar las pechugas con las especias y ponerlas a freír a fuego bajo. Para que no pierdan las especias yo la envuelvo en papel encerado, pero solo que las cubra y las frío por aprox por 7 minutos más o menos por cada lado
5. Para la salsa, licuar todos los ingredientes y pasarlos a un sartén para calentarlo a fuego medio durante 8 minutos hasta que espese, moviendo lentamente para evitar que no se pegue.
6. Se sirven las pechugas y se bañan con la salsa de frijol

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pechugas en salsa de frijol negro. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!