Tinga

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tinga. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tinga is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Tinga is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tinga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tinga using 5 ingredients and 5 steps. Here is how you can achieve that.

Deliciosa receta que se puede disfrutar en tacos.

Ingredients and spices that need to be Make ready to make Tinga:

1. 1 pechuga de pollo
2. 250 gramos chorizo
3. 1/2 cebolla en corte juliana
4. al gusto sal
5. tortillas de maíz

Steps to make to make Tinga

1. Poner a cocer la pechuga de pollo. Ya que este lista se desmenuza.
2. Se pone a guisar el chorizo.
3. Se le agrega la pechuga de pollo ya desmenuzada. Puede añadir un poco de caldo de pollo
4. Se le agrega la cebolla.
5. Se sirve en tacos. Se puede acompañar con aguacate, repollo y media crema.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Tinga. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!