Alitas chinas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Alitas chinas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alitas chinas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Alitas chinas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Alitas chinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas chinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas chinas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas chinas estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Alitas chinas using 9 ingredients and 3 steps. Here is how you cook that.

Alitas de pollo marinadas en salsa de soja y ostion, jengibre, tequilla, ajo y pimienta, rebozadas y fritas en aceite de soja.

Ingredients and spices that need to be Make ready to make Alitas chinas:

1. 1 kg alitas de pollo
2. 6 cdas salsa de soya
3. 4 cdas salsa de ostion
4. 1 camote de jengibre rallado
5. 1/2 cda sal o consome
6. 1 onza tequila
7. 1taza harina
8. 3 huevos
9. pimienta y ajo en polvo

Instructions to make to make Alitas chinas

1. Las alitas se ponen acocer con cebolla ajo y laurel, por espacio de 10 minutos en poca agua.
2. Ya cocidas se escurren y se marinan con la soya y la salsa de ostion. Y el jengibre rallado, se le pone la sal el consome de pollo y se le agrega el tequila, la pimienta y el ajo y se deja marinar por espacio de una hora.
3. Después se pasan las alitas por harina y por el huevo batido, procurando tener aceite de soya bien caliente donde la vamos friendo poco a poco.

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This isn't a total guide to quick and easy lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Speedy Alitas chinas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!