Gorditas de Cuitlacoche

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Gorditas de Cuitlacoche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gorditas de Cuitlacoche is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Gorditas de Cuitlacoche is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gorditas de Cuitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de Cuitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorditas de Cuitlacoche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorditas de Cuitlacoche estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Gorditas de Cuitlacoche using 12 ingredients and 5 steps. Here is how you cook that.

Gorditas de maiz rellenas de cuitlacoche y epazote, con cilantro, cebolla y queso rallado , y una rica salsa de chile

Ingredients and spices that need to be Take to make Gorditas de Cuitlacoche:

1. 1 kg masa para tortillas
2. 3 cdas manteca de cerdo derretidas
3. sal
4. 1 cdts polvo para hornear
5. RELLENO
6. 4 cdas aceite
7. 1/2 cebolla finamente picada
8. 300 gr cuitlacoche de lata
9. 6 ramitas epazote finamente picado
10. 1 cda consome de pollo
11. cilantro picado
12. queso blanco rallado

Instructions to make to make Gorditas de Cuitlacoche

1. ELABORACION PARA LA MASA
   Coloca la masa en un tazon grande; agrega agua poco a poco, la suficiente sin que te quede aguada, una cucharada de sal , polvo de hornear y dos cucharadas bien copeteadas de manteca de cerdo, Mexcla bien los ingredientes, Bate bien la masa hasta que te quede tersa y suave; debes sentirla manejable, tapala con un plastico para evitar que se reseque nuevamente, Ve tomando la porcion que necesites y vuelve a taparla.
2. PARA EL RELLENO
   En un sarten se calienta aceite, frie la cebolla hasta que este trasparente, anade el cuitlacoche, el epazote, el consome de pollo y dejalo a fuego medio hasta que se sazone bien, retira del fuego y deja enfriar.
3. PARA LAS GORDITAS
   Para formar las gorditas; elabora una bolita como del tamano de un limon.
4. Haz un hueco en el centro, coloca una cucharadita del relleno, cierra volviendo a formar la bolita, coloca entre dos plasticos, con la palma de la mano aplasta dandole la vuelta hasta formar una gordita y que el relleno te quede en el centro.
5. Calienta un comal de preferencia con teflon, ve colocando las gorditas hata que se doren por los dos lados y esten cocidas por dentro, ve dandole vuelta de vez en cuando, sirvelas acompanadas de cilantro picado, queso, cebolla picada y la salsa de chile de tu preferencia.

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