Medallones en mostaza al vino blanco

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Medallones en mostaza al vino blanco. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Medallones en mostaza al vino blanco is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Medallones en mostaza al vino blanco is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Medallones en mostaza al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones en mostaza al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones en mostaza al vino blanco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones en mostaza al vino blanco estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Medallones en mostaza al vino blanco using 10 ingredients and 3 steps. Here is how you cook it.

Medallones en mostaza al vino blanco a la Isabella, filetes de res con una deliciosa salsa de mostaza con vino blanco.

Ingredients and spices that need to be Prepare to make Medallones en mostaza al vino blanco:

1. 8 medallones filete de res
2. al gusto sal y pimienta
3. aceite vegetal
4. Para la mostaza al vino blanco
5. 1/4 taza mostaza
6. 1/4 de barrita mantequilla
7. 3 cdas harina
8. 2 1/2 taza de leche
9. 1/2 taza vino blanco
10. 1 cda consome de pollo en polvo

Steps to make to make Medallones en mostaza al vino blanco

1. Para la mostaza: Se derrite la mantequilla en una cacerola, agrega la harina y cocina sin dejar de mover hasta que este dorada.
   Incorpora el vino, la leche, la mostaza, el consome y 1 taza de agua; revuelve para integrar y cocina a fuego medio hasta que hierva y espese; retira de la estufa.
2. Sazona los medallones con sal y pimienta y fríelos por ambos lados en un sartén con aceite bien caliente hasta obtener el termino de cocción deseado.
3. Reparte la mostaza entre los platos para formar un espejo y encima acomoda los medallones. Acompaña con [verduras salteadas alegría](http://www.mis-recetas.org/recetas/show/45681-verduras-alegria), ( ver en mi recetario)

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Medallones en mostaza al vino blanco. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!